Hydroponics Made Affordable

OptiGro is an all-in-one affordable nutrient solution that simply works and is simple to use.

Versatile and Works on all Crops

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Simple & Affordable

2 mL

DILUTION

Use 2 mL of Solution A and 2 mL of Solution B to every one liter of water.

PH

OptiGrow naturally lowers pH, reducing the need for additional pH adjustment.

FRUIT

FRUIT BEARING

Works for fruit bearing crops by using 2 portions of Solution B to every 1 part of Solution A

Versatile and Works on all Crops

Lettuce

Lettuce (Lactuca sativa) is a fast-growing, herbaceous annual plant belonging to the Asteraceae family. It has a shallow fibrous root system and forms a basal rosette of broad, lobed, or entire leaves that vary in color from green to red or purple. Preferring cool temperatures (15–20°C), it thrives in well-drained, nutrient-rich soil or hydroponic systems, requiring consistent moisture and full sun. Lettuce is highly responsive to nitrogen for leafy growth but is sensitive to bolting under heat stress. It reproduces via small yellow composite flowers that produce wind-dispersed achenes. Commonly consumed fresh, it is valued for its crisp texture, high water content, and vitamins A and K.

Cabbage

Cabbage (Brassica oleracea var. capitata) is a leafy biennial vegetable in the Brassicaceae family, grown as an annual for its dense, compact head of overlapping leaves. It has a shallow, fibrous root system and thrives in cool temperatures (15–20°C), requiring well-drained, nutrient-rich soil with consistent moisture. Cabbage is sensitive to bolting under heat stress and is susceptible to pests like aphids and caterpillars. It reproduces through small, yellow cross-pollinated flowers that produce siliques containing seeds. Rich in fiber, vitamins C and K, and antioxidants, cabbage is widely used in salads, stir-fries, and fermented products like sauerkraut and kimchi.

Tomato

Tomato (*Solanum lycopersicum*) is a fast-growing, warm-season fruiting plant from the Solanaceae family, cultivated as an annual. It has a deep, fibrous root system and a vining or bushy growth habit, producing compound, serrated leaves. Tomatoes thrive in well-drained, nutrient-rich soil with full sun and moderate water, preferring temperatures of 20–25°C. The plant produces yellow, self-pollinating flowers that develop into fleshy, red, yellow, or orange berries. Sensitive to temperature fluctuations, tomatoes are prone to diseases like blight and pests such as aphids and whiteflies. Nutrient-rich, they are high in vitamin C, lycopene, and antioxidants, widely used fresh, cooked, or processed into sauces and juices.

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